Zucchini – Toast

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 slices toast bread (whole grain)
  • 1 kg zucchini
  • 1 clove garlic
  • 2 teaspoons Provence herbs
  • salt and pepper
  • 120 g sheep cheese
Zucchini – Toast
Zucchini – Toast

Instructions

  1. Roast the toast slices and place on a baking sheet lined with baking foil. Grate the zucchini, sauté fat-free with the crushed garlic clove and season with herbs, salt and pepper.
  2. Cover the slices of toast with the vegetables, sprinkle with crumbled sheep`s cheese and bake in the preheated oven on the middle rack at 200 ° C (gas mark 3) for about 10 minutes.
  3. Tip: A fresh tomato salad goes very well with it.

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