Zucchini with Bulgur and Walnut Sauce

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the sauce:

Instructions

Halve the zucchini lengthways, hollow out and roughly chop the pulp. Cut the peppers into small cubes.
Finely chop the onion and garlic and fry until translucent. Add the bulgur, diced paprika and zucchini pieces. Add the spices and broth and cook over low heat for 10 minutes, stirring frequently.
Place the zucchini in a greased flat dish, fill with the bulgur mixture and cover with aluminum foil. Bake at 180 ° for about 25 minutes. (Oven preheated)
A cold walnut sauce goes well with it:
Mix all ingredients in a blender (or moulinette) until smooth. If the sauce becomes too firm, use a little more water.
Let rest for 1 hour, stir well before serving

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