Zucchini with Chicken and Ham Filling in Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 zucchini
For the filling:
- 2 tablespoons oil
- 300 g chicken breast
- 100 g ham, diced
- 100 g processed cheese
For the sauce:
- 500 g tomato (s), passed
- 1 scoop mozzarella
- salt and pepper
- Paprika powder
- sugar
- Herbs
Print Recipe
Pin Recipe Instructions
- Cut the chicken into small strips or cubes. Heat the oil in a pan, fry the chicken and after about 3 minutes add the diced ham. Keep frying everything well. Season with a little pepper, do not add salt, the ham is salty enough. Remove the pan from the hob and stir in the processed cheese.
- Wash the zucchini, cut in half and scrape out the soft with a spoon. Place the zucchini in a baking dish. Season the inner surface with salt, pepper and paprika. Put the filling in the zucchini.
- Season the tomatoes with a little salt, pepper, sugar and the herbs and pour into the baking dish. Cut the mozzarella into thin slices and pour over the zucchini.
- Bake in the oven at 160 ° C for 25 minutes.
- This goes well with baguette, pasta salad, potato salad, rice, potatoes.
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