Summary

Ingredients

• 1 banana (s), ripe, sweet
• 1 teaspoon cocoa (baking cocoa)
• 1 teaspoon water
• 1 teaspoon agave syrup

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Instructions

1. Cut the peeled banana lengthways once and place it on a microwave-safe plate.
2. Then you put 1 teaspoon (3g) of baking cocoa in a small bowl and very carefully add tap water drop by drop until you have a slightly runny chocolate sauce. Add a teaspoon (5g) of agave syrup to sweeten it.
3. Now the banana is poured with the chocolate sauce and warmed in the microwave for a few seconds at medium temperature.