Summary

Ingredients

• 250 g pasta (e.. Farfalle)
• 250 g minced meat (beef)
• 1 onion (s), diced
• Garlic
• 225 g spinach leaves (frozen)
• 2 spring onions, cut into rings
• 250 ml vegetable stock
• 75 g sheep cheese
• 2 tablespoon water

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Instructions

1. Cook the pasta until al dente according to the instructions on the packet, then drain and place in a baking dish.
2. Fry the minced meat with diced onions and possibly garlic. Add the spinach with 2 tablespoons of water and cook in the pan with the lid closed, stirring occasionally. Add the spring onions cut into rings and the broth, and reduce everything briefly.
3. Pour the mixture on the pasta and spread the crumbled sheep cheese on top.
4. Bake everything in the preheated oven for approx. 15 minutes at 180 ° C - 200 ° C.