Process the dough ingredients into a batter and spread the dough in a springform pan.
Core the apples and cut into coarse sticks, unpeeled, like french fries. Cook a vanilla pudding from coconut milk, milk, pudding powder and sugar, stir the apple sticks into the hot pudding, place on the dough while hot and bake the cake at 180 ° C top / bottom heat for 60 minutes. Then turn off the oven and let the cake cool in the oven, preferably overnight. First release from the mold when completely cold.