Summary

Ingredients

For the dough:

• 1 cube yeast
• 120 ml milk, lukewarm
• 120 ml water, or orange juice lukewarm
• 60 g mararine or soft butter
• 60 g suar
• 1 egg (s)
• 1 teaspoon salt
• 480 g wheat flour (whole rain), or type 550 or 1050

For the filling:

• 200 g marzipan paste
• 5 tablespoon rum
• 1 egg (s)
• 0.5 teaspoon ½ cinnamon
• 0.5 ½ kl. Bottle / s aroma (orange), or grated peel an orange
• 100 g almond (s), chopped
• 150 g marzipan potatoes, or diced marzipan bread
• 100 g raisins

For the cast:

• 100 g powdered suar
• 2 tablespoon lemon juice

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Instructions

1. Knead a yeast dough out of the dough ingredients. Let it rest for an hour in a warm place, then roll out into a rectangle approx. 70 x 50 cm.
2. Filling:
3. Process the marzipan mixture, rum, egg, cinnamon and orange flavor with the hand blender to a pulp and spread on the dough. Spread the almonds, raisins and halved marzipan potatoes evenly on top.
4. Starting from the long side, roll up the dough and cut into pieces approx. 2 cm thick. Place these side by side in a greased springform pan or lined with baking paper and bake at 200 ° C top / bottom heat for about 25 minutes.
5. For the icing, mix together the icing sugar and lemon juice, brush onto the hot cake and allow to cool in the mold.