Summary

Ingredients

• 500 g pasta
• 1 handful basil
• 1 teaspoon honey
• some pepper
• 2 tablespoon tomato paste
• 1 egg (s)
• 80 g parmesan, rated
• 1 clove garlic, through the press
• some chilli, to taste
• 50 ml cream
• 150 g bacon, diced or diced pancetta
• 100 ml olive oil

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Instructions

1. Put on the pot for pasta and cook the pasta according to the instructions.
2. Peel the garlic and press in a mortar. Wash the basil leaves and pat dry with a tea towel. Then in the mortar. Parmesan and chilli are now also in the mortar, pound everything into a paste and slowly add the oil. Now mix the cream, egg and the rest of the ingredients together. Season to taste with pepper.
3. Just before the pasta is done, heat a large pan with a little olive oil. Sear the bacon cubes. Strain the pasta and collect some of the cooking water. Put the pasta in the pan with a little of the cooking water. Now pour the sauce over it. Mix everything together over medium heat until the sauce is nice and creamy.
4. Can be eaten like this or as a side dish to meat.