Summary

Ingredients

• g 1,000 Kasseler
• g 1,000 onion (s)
• g 1,000 potato (s)
• g 1,000 white cabbae
• 0.25 liter ¼ vegetable stock
• salt
• pepper

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Instructions

1. Cut the meat into small pieces and fry in portions. Peel the potatoes and cut into cubes. Peel the onions and cut into rings. Clean the cabbage and cut into pieces. Add everything to the meat and fill up with vegetable stock. Season with salt and pepper to taste. Let simmer for about 2 hours. Then serve hot.