Summary

Ingredients

• 500 g spahetti
• 400 g salmon, smoked in slices
• 2 large onions, diced
• some clarified butter
• Salt and pepper, black from the mill
• Dill, fish or dried

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Instructions

1. Cook the spaghetti in salted water until al dente.
2. In the meantime, sweat the onion cubes in the frying fat in a large pan until translucent. Reduce the heat, spread the smoked salmon on the onions and cover the pan. The fish is done after about 5 minutes. Now cut up the salmon with a ladle, add the dill and mix everything together.
3. Put the drained spaghetti directly into the pan and mix with the salmon. Arrange on plates and grind pepper over them.
4. Is made very quickly and tastes delicious!