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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
250
g quark, (low-fat quark)
75
g crème fraîche
100
g ham, diced, fried
1
tablespoon tomato paste
1
tablespoon tomato ketchup
1
tablespoon basil, cut into strips
pepper
1a Ham Dip
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Instructions
Mix all ingredients and season with pepper and basil strips.