Summary

Ingredients

• 4 rolls, baked rolls or light fresh rolls
• 1 small Glass tomato sauce, or homemade
• 1 bag cheese, grated (Emmentaler, Gouda, Mozarella )
• 200 g cooked ham
• 200 g salami
• 1 jar mushrooms
• salt and pepper
• oregano
• 1 clove (s) garlic to taste

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Instructions

1. Halve the rolls and place on a baking sheet (don`t forget to put baking paper underneath).
2. Add the diced ham, salami and mushrooms to the tomato sauce and mix everything together well. Season well, if you like, you can squeeze a little garlic with it.
3. Spread the mixture over the rolls. Then sprinkle with cheese and bake in the oven at 180 ° C (convection) for 10-15 minutes.
4. This is a hit for every party, as are my Schmandbrötchen. The rolls are prepared in two minutes and quickly baked when the guests arrive.