Summary

Ingredients

• 125 g pasta
• 500 ml broth
• 2 tablespoon crème fraîche
• 1 tablespoon tomato paste
• 5 slices salami
• 5 slices ham
• 1 onion (s)
• 0.5 can ½ corn
• 2 tomato (s)
• salt
• pepper
• oregano
• Tabasco
• Garlic powder
• basil
• Coriander, ground

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Instructions

1. Cut the onion into small cubes, the ham and salami into strips. Fry both in a pan with a little oil. Now cut the tomatoes into small pieces and add them. Now add the noodles, the stock and the corn. Mix everything with the spices and bring to a boil. Let everything simmer on medium heat with the lid closed. After 5 minutes stir in the crème fraîche and the tomato paste and simmer again for 5 minutes with the lid closed. If the sauce boils down too much, simply extend it with a little milk and season again with the spices as desired.
2. It is also very tasty if you add a little mozzarella to the pasta at the end and let it run a little with the lid closed.
3. Good Appetite