Summary

Ingredients

• 1 sausage, (Mettende)
• 150 g potato (s)
• 150 g carrot (s)
• 150 g Chinese cabbae
• 0.5 liter ½ vegetable stock
• 1 small onion (s) / spring onion
• 1 tablespoon lard, (party lard)
• salt
• pepper
• Paprika powder

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Instructions

1. Peel the potatoes / carrots / onions and grate finely.
2. (I took spring onions, because I always have some, cut into small pieces, frozen, so I didn`t need to peel and grate onions)
3. Halve the beef ends lengthways and then cut into slices.
4. Heat the lard in a saucepan, fry the sausage, the onion (not the spring onion, and lightly for 2 minutes).
5. Then add the potato / carrot grated and fry for about 3-5 minutes.
6. Deglaze with the vegetable stock, add the spring onions and cabbage (I also have them, cut into small pieces, in my frozen food) and let simmer for about 10 minutes.
7. Shortly before the end of the cooking time, season with salt, pepper and paprika and bring to the boil again for approx. 3 minutes, stirring constantly and slowly so that nothing burns.