Summary

Ingredients

• 200 g butter
• 200 g suar
• 200 g flour
• 1 packet baking powder
• 1 packet vanilla sugar
• 4 egg (s)
• possibly fruit your choice

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Instructions

1. Mix all ingredients well. Pour the dough into a mold and bake the cake at 200 ° C for about 25 - 30 minutes in a preheated oven.
2. The cake tastes particularly good with fruit. Simply spread pieces of apple, cherries, plums, currants or other fruit on the dough before baking and bake with them.