Summary

Ingredients

• 4 pork schnitzel, lean
• 4 slices ham, cooked
• 4 slices ham, raw (spicy variety)
• some clarified butter, alternatively oil
• 2 egg (s), for breading
• some flour, for breading
• some breadcrumbs
• 4 medium onion (s), finely chopped
• 2 cups sweet cream

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Instructions

1. Bread the schnitzel: first turn in flour, then pull through the beaten eggs, finally turn in breadcrumbs.
2. Fry them in a little hot clarified butter on both sides until golden, then place in a baking dish.
3. Dice the ham and distribute evenly over the schnitzel. Put a chopped onion on each schnitzel
4. Pour on the sweet cream, cover with aluminum foil and refrigerate for 24 hours.
5. Bake the next day in the oven at 175 ° for about 40-50 minutes. Leave the aluminum foil on the mold, maybe open it slightly in one place. The cream will not dry out and the schnitzel will stay juicy.
6. Also ideal for many guests.