Summary

Ingredients

• 1 kg goulash, mixed
• 250 g bacon, lean, diced
• 2 onion (s), finely chopped
• 3 bell peppers, finely chopped
• 2 bottles chili sauce
• 1 cup sour cream

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Instructions

1. Layer the first five ingredients in this order in a pan or roasting pan and leave to rest for 1 day.
2. Then put it in the preheated oven at 200 ° C top / bottom heat with the closed for 3 hours. Finally stir in the sour cream.
3. We usually have noodles with it.