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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
250
g cream cheese
50
g mayonnaise
3
tablespoon sour cream
salt
pepper
2
teaspoons paprika powder, hot as rose
2
teaspoons curry powder
1
tablespoon parsley, chopped
1
tablespoon dill, chopped
1
tablespoon chives, chopped
1
tablespoon cress, chopped
3 Cheese Dips
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Instructions
Strain the cream cheese through a sieve, stir in the mayonnaise and cream until smooth, season with salt and pepper, divide into three bowls. Season the first portion with paprika, the second with curry, and mix the third with the herbs.
For this e.g., Cracker Chips or Celery.