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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 4)
Ingredients
70
g walnuts, chopped or round
1
point cream cheese
125
g blue cheese
125
g sheep cheese, or oat cheese, soft
100
ml cream
3 Cheese Spread
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Instructions
Puree all cheeses in a mixer with the cream to a mixture, add the nuts and mix again briefly. Store in the refrigerator.