Mix the eggs with the powdered sugar for about 10 minutes until frothy. Then add the hazelnuts and mix well again. Put the finished dough mixture in a loaf pan lined with baking paper.
Bake in a preheated oven at 160 ° C for approx. 45 minutes.
Tips: After the juicy nut cake is ready, you can decorate it with chocolate icing as needed.
If the dough is too moist, you can add 2 tablespoons of flour.