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Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

3 Ingredients – Nut Cake
3 Ingredients – Nut Cake
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Instructions

  1. Mix the eggs with the powdered sugar for about 10 minutes until frothy. Then add the hazelnuts and mix well again. Put the finished dough mixture in a loaf pan lined with baking paper.
  2. Bake in a preheated oven at 160 ° C for approx. 45 minutes.
  3. Tips: After the juicy nut cake is ready, you can decorate it with chocolate icing as needed.
  4. If the dough is too moist, you can add 2 tablespoons of flour.