Summary

Ingredients

• 8 pork schnitzel (alternatively: neck chop, lummer or similar)
• 1 bottle chili sauce
• 1 bottle sauce (gypsy sauce)
• 1 bottle sauce (shashlik sauce or ketchup)
• some onion (s)
• some fat for the baking dish
• 1 cup water

Print Recipe Pin Recipe

Instructions

1. Grease the form, cut the meat into several pieces, cut the onions into rings, mix the three sauces and the water together.
2. Cover the bottom of the greased casserole dish with meat and top with onion rings. Pour half of the sauce over it. Then spread the rest of the meat on top and cover again with onions, finally spread the rest of the sauce on top.
3. Cook in the oven for about 1 hour at 170 degrees. (The time may vary depending on the oven) Cover the mold if necessary.
4. You can also use other red sauces, but the chilli sauce should not be left out because of the taste. The quantities can of course also be changed, since casserole dishes are known to have different sizes.