Summary

Ingredients

• 500 g spelled, freshly round
• 300 g wheat flour, type 812
• 200 g oats, freshly round
• 300 g sourdouh, made from self-round rye
• 35 g salt
• 18 g yeast
• 500 ml water, lukewarm

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Instructions

1. Knead all ingredients to a homogeneous dough (kneading machine 10 min) and then again 5 min by hand. Possibly knead in a little more flour.
2. Let rest for 1 hour.
3. Shape the dough into a bread, place on a tray and put in the oven.
4. Preheat the oven to 250 degrees and then bake for 15 minutes at 250 degrees. During this time, spray 3 times with the water syringe into the oven. Then reduce to 180 degrees and bake for another 45 minutes.