Summary

Ingredients

• 4 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• 1 tablespoon tomato ketchup
• salt and pepper
• some basil
• 1 small onion (s)

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Instructions

1. First you mix the oil with the vinegar well (this way the two combine more easily with the ketchup). Then stir in the ketchup until a slightly thick paste is formed.
2. Then you cut an onion into small pieces and mix it with the mass (onion can also be left out, but always add to taste a sauce), at the end you season the whole thing with salt, pepper and basil.