Summary

Ingredients

• 500 g Brussels sprouts
• 500 g potato (s)
• 500 g smoked pork, (neck without bones)
• oil
• 1 liter bechamel sauce
• Cheese, grated
• 1 onion (s)
• nutmeg
• pepper
• Herbs

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Instructions

1. Clean the Brussels sprouts and blanch in boiling water for 3-4 minutes. Drain and set aside.
2. Peel the potatoes, cut into slices, and pre-cook in salted water for 10 minutes. Drain and set aside.
3. Cut the smoked pork into small cubes.
4. Heat oil in a pan over medium-high heat and fry the pork cubes for 2-3 minutes until browned.
5. Prepare the bechamel sauce if you haven't already.
6. In a baking dish, combine the cooked potatoes, blanched Brussels sprouts, and fried pork. Mix gently.
7. Season with nutmeg, pepper, and herbs.
8. Pour the bechamel sauce over the mixture.
9. Sprinkle grated cheese on top.
10. Bake at 180°C (350°F) for 35 minutes until heated through.