Summary

Ingredients

• 1 can beans (Refried Beans)
• 1 cup sour cream
• 0.5 ½ glass sauce (guacamole)
• 1 spring onion (s)
• 20 g olives, black
• 1 tomato (s)
• 30 g cheese (cheddar)
• 0.5 ½ pack spice mix (burrito spice)
• 1 pinch (s) salt
• 20 ml water

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Instructions

1. Briefly heat the refried beans in a saucepan with a little water and salt (do not boil). Cut the spring onions, tomatoes and olives into small pieces.
2. Spread the frozen beans about half a centimeter thick on a flat plate / platter. Spread the guacamole over it in the same thickness. Now sprinkle a thin layer of the burrito - spice mixture (works well with a powdered sugar sieve), on top of this again the sour cream. Now spread the chopped vegetables over it and put a layer of cheddar on top.
3. Serve at room temperature or let the cheese melt briefly in the oven. Nachos go very well with it.