Summary

Ingredients

For the ground:

• 4 egg (s), separated
• 2 tablespoon water, hot
• 50 g cane suar
• 125 g flour
• 1 teaspoon Baking powder

For covering:

• 750 g strawberries

For the cast:

• 1 pack cake topping

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Instructions

1. Beat the egg yolks with water and cane sugar until frothy. Mix the flour and baking powder, sift over it. Beat the egg whites into snow, place on top and fold in carefully.
2. Pour the dough into a greased, floured fruit base dish and bake at 150 ° C for about 30 minutes.
3. Wash the strawberries, remove the stem and leaves and cut in half. Arrange on the cooled fruit base. Prepare the icing according to the instructions on the packet and pour over the strawberries.
4. Instead of cane sugar, fructose can also be used for diabetics.
5. The fruits can of course be exchanged as desired.