A step-by-step recipe for making a popular restaurant dessert.

Summary

Ingredients

• Vanilla extract – 1
• Egg Yolk – 10 Pieces
• Sugar – 0.75 Cup
• Coarse sugar – 6 Tbsp. spoons

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Instructions

1. Pour the cream into a saucepan and add the vanilla extract.
2. Heat the mixture over low heat.

   

3. Place 10 egg yolks in a bowl.
4. Add sugar and then whisk for a few minutes.
5. Beat the egg yolks with a mixer for about 1 minute.
6. Strain the cream through a fine sieve.
7. Vanilla cream already has an incredible taste.
8. Slowly pour the vanilla cream into the egg yolks, whisking.
9. Do not forget to remove the foam with a spoon.
10. Place the molds on a baking sheet and pour over the cream.
11. Bake for 30 minutes.

    

12. Sprinkle the surface of the crème brulee with coarse sugar.
13. We melt sugar using a special igniter.
14. You should get a hard brown crust.

Bon appetit!