It is very convenient to cook a whole chicken in a slow cooker. Just rub the chicken with spices, let it marinate a little and turn on the slow cooker. I put on a delayed start program and have a chicken for dinner.

Summary

Ingredients

• Chicken – 1 Piece
• Garlic – 5 Cloves
• Soy Sauce – To taste
• Vegetable oil – 2 tbsp
• Mayonnaise – 2 Tbsp. spoons
• Mustard – 1
• Salt, pepper – To taste
• Butter – 1 Tbsp. the spoon

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Instructions

1. Wash and dry the chicken.
2. Chop the 5 garlic cloves finely.
3. In a bowl, mix mayonnaise, soy sauce to taste, mustard (1 tbsp), chopped garlic, salt to taste, and pepper to taste.
4. Coat the chicken thoroughly with the marinade.
5. Refrigerate the chicken for 30 minutes.
6. Preheat oven to 200°C (400°F).
7. Add vegetable oil (2 tbsp) and butter (1 tbsp) to the bottom of a roasting pan and place the chicken in the pan.
8. Roast for 1 hour, flipping halfway through, until the internal temperature reaches 74°C (165°F).

Bon Appetit!