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Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 12 hrs 45 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

Aachen Printen III
Aachen Printen III
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Instructions

  1. Heat the syrup with water. Dissolve the potash in a little water. Add to the syrup with the crushed rock sugar and the other ingredients. Knead the dough well. It is best to let it stand overnight.
  2. Roll out 3 mm thick. Cut out rectangles. Cover the baking sheet with parchment paper. Put pieces of dough on top, bake.
  3. Baking time at 200 - 220 ° about 15 minutes