Summary

Ingredients

• 3 avocado (s), ripe
• 1 tomato (s)
• 300 g tuna (can), drained well
• 1 small onion (s)
• 2 egg (s), hard-boiled
• salt
• 1 teaspoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon herbs, chopped

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Instructions

1. Cut each avocado in half lengthwise and remove the pit.
2. Using a spoon, carefully scoop the flesh out of each avocado half, keeping the shells intact. Mash the flesh in a bowl until creamy.
3. Finely chop the tomato, hard-boiled eggs, and onion. Drain the tuna can well and break the tuna into small pieces.
4. Add the chopped tomato, tuna, onion, and eggs to the mashed avocado.
5. Season with salt and lemon juice, then mix in the olive oil until the mixture is creamy.
6. Spoon the mixture evenly into the avocado shells.
7. Sprinkle with chopped herbs and serve immediately.