Summary

Ingredients

• 3 avocado (s), ripe
• 1 tomato (s)
• 300 g tuna (can), drained well
• 1 small onion (s)
• 2 egg (s), hard-boiled
• salt
• 1 teaspoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon herbs, chopped

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Instructions

1. Halve the avocados, remove the stones. Lift the flesh of an avocado out of the shell and puree in a bowl. Add the chopped tomato, the tuna meat chopped into small pieces, the finely chopped onion and the chopped eggs, season with salt, pepper and lemon juice. Mix in a little olive oil to create a creamy farce. Fill the pitted avocados with this farce, sprinkle with chopped herbs and serve with toasted white bread.