Half fill the shot glass with absinthe. Hold the glass at an angle and slowly let the peach liqueur slide into the edge of the glass (about half the amount of absinthe). Hold the glass at an angle again and slowly fill it up with grenadine syrup. This settles down below.
Keep in the refrigerator until the guests arrive.
When you have this drink in front of your eyes, you can literally see the sunrise between the blood-red sea and the demonic green sky!
It was my aim to mix a visual eye-catcher for the start of a party, which will be enjoyed by fans of sweet cocktails as well as lovers of bitter absinthe.
You can also get the beautiful color scheme when everything is at room temperature.
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