Summary

Ingredients

• 200 g butter
• 200 g dark chocolate, at least 70% cocoa
• 4 egg (s)
• 200 g almond (s), round
• 200 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 0.5 ½ pack baking powder
• Powdered sugar, for decoration

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Instructions

1. Melt the butter with the chocolate. Mix with all the other ingredients and put the batter in a baking pan or springform pan. Bake at 160 ° C for 40 minutes.
2. Decorate with powdered sugar and cappuccino stencils.