Summary

Ingredients

• 3 packs cream cheese
• 1 cup crème fraîche
• 1 bunch spring onion (s)
• salt and pepper

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Instructions

1. Wash the spring onions and cut into fine rings. Mix the cream cheese with the crème fraîche and the spring onions and season with salt and pepper.
2. Baquette, flatbread and vegetables (cut into sticks) go well with this.