Summary

Ingredients

• 400 g penne
• 1 can tomato (s), peeled
• 1 can tuna, natural
• 200 ml cream
• cheese

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Instructions

1. Cook the pasta al dente as usual.
2. Meanwhile, mix the peeled tomatoes, cream and tuna in a bowl.
3. Preheat the oven to approx. 200 ° C.
4. Drain the pasta after cooking and place in a slightly higher baking dish. Then pour the prepared sauce over them. Then cover the casserole with cheese and place in the oven for about 20 minutes.
5. Serve hot.
6. A little tip: it tastes even better if you mix in a little parmesan and fresh basil.