Summary

Ingredients

• ice
• 30 ml tequila
• 30 ml liqueur (Tia Maria)
• 30 ml rum, darker
• 30 ml pineapple juice
• 30 ml Cream Coconut

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Instructions

1. Put ice cream, tequila, Tia Maria, dark rum, juice and coconut cream in the shaker; shake well. Pour through a sieve into a long drink glass.
2. Decoration: pineapple wedges and coconut strips