Summary

Ingredients

• 150 ml sugar, brown
• 150 ml sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 2 egg (s)
• 250 g butter, room temperature
• 400 g flour
• 1 packet baking powder
• 400 g chocolate (Swedish block chocolate tastes best)

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Instructions

1. Beat the butter until frothy, add the brown and white sugar, vanilla sugar, salt and eggs. Knead in the flour mixed with baking powder. Finally add the chopped chocolate.
2. Form small balls and place them on the baking sheet with a little space (cookies run a bit wide). Bake at 180 ° C until the feet of the cookies are lightly brown.