Summary

Ingredients

• 3 cups cream cheese (light with yoghurt)
• 1 cup quark (garlic quark)
• 1 cup quark (bell pepper quark)
• 1 cup crème fraîche
• 2 bunch spring onion (s)
• 1 red pepper
• pepper
• Cayenne pepper
• Paprika powder, noble sweet
• 1 hot pepper, green

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Instructions

1. Put the cream cheese, quark and crème fraiche in a bowl.
2. Clean the spring onions and cut into very fine rings. Halve the peppers, remove the seeds and cut again lengthways. Then cut into the finest strips.
3. Add to the quark mixture and season with the spices.
4. A strong rye stick bread tastes good with it. But also ideally suited as a dip with jacket potatoes.