Summary

Ingredients

• 500g flour
• 250 g butter
• 250 grams sugar
• 4 egg (s)
• 1 packet baking powder
• 250 ml mulled wine
• some cocoa powder
• cinnamon
• Spice mixture (speculoos spice)
• 3 tablespoon nuts (e.g. hazelnuts), ground
• 5 tablespoon chocolate flakes

For the glaze:

• 100 g powdered suar
• mulled wine

Print Recipe Pin Recipe

Instructions

1. Mix the butter, sugar and eggs together. Mix the flour and baking powder and then add the mixture with the mulled wine to the butter-sugar-eggs and stir. The
2. Dough must drip viscously from the mixing spoon. Add the spices, cocoa powder and grated chocolate to the mixture.
3. Spread the dough on a deep baking sheet (about 5 cm). In the case of small baking trays, the dough may also have to be divided between 2 trays. Bake at 160 ° C for 15-20 minutes.
4. Mix a powdered sugar glaze with mulled wine. To do this, put icing sugar in a small bowl and gradually add a little mulled wine and stir until a homogeneous mass is formed. Spread the icing thinly on the finished cake and let it cool.