Summary

Ingredients

• 400 ml freshly brewed coffee
• 400 ml hot cocoa
• 2 pinches gingerbread spice
• 200 ml milk
• some sugar
• 1 tablespoon gingerbread, crumbled

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Instructions

1. Mix the coffee, cocoa and gingerbread spice together. Heat and froth milk. Fill six glasses with the coffee, pour the milk with the foam on top. Sweeten with sugar and garnish with gingerbread.