Summary

Ingredients

• 500 g plums
• 500 g apples
• 125 ml white wine
• 0.5 tablespoon ½ cinnamon
• 3 tablespoon plum water
• 3 tablespoon hazelnuts, chopped
• 2 orange (s), untreated, the abrasion it
• 3 clove (s) or 1 pinch powder
• Preserving sugar, 2: 1

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Instructions

1. After the pitted plums, the peeled and sliced apples have been steamed with the white wine for about 5 - 10 minutes, the remaining ingredients are added. Let everything cook for 4 minutes and pour into glasses while hot.
2. An ideal souvenir for Advent and Christmas.