Summary

Ingredients

• 15 sugar cubes
• 2 liters red wine
• 1 glass sour cherries, without seeds
• 1 stick cinnamon
• 100 ml orange juice
• 6 cl liqueur (cherry liqueur)
• 4 carnation (s)

Print Recipe Pin Recipe

Instructions

1. Heat lump sugar, red wine, orange juice, cinnamon stick & cloves until foam forms.
2. Take the pot off the stove and let it cool down.
3. Add the sour cherries with juice & the cherry liqueur - chill the punch - done!