Summary

Ingredients

• 600 grams flour
• 1 packet baking powder
• 200 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 2 cl rum
• 4 drops bitter almond flavor
• 2 egg (s)
• 175 g butter
• 250 g quark (curd cheese)
• 150 g raisins
• 100 g almond (s), round
• 150 g almond (s), sliced
• 60 g orane peel
• 60 g lemon peel
• 1 lemon (s), the zest it
• 2 teaspoons butter
• 2 tablespoon breadcrumbs for the pan

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Instructions

1. The flour is sifted onto a baking sheet with the baking powder. You make a well by hand, add eggs, quark, softened butter, sugar, salt, vanilla sugar, lemon peel and
2. Add bitter almond oil and quickly knead everything into a smooth dough. Finally, the ground and sliced almonds, orange peel, lemon peel and the rum-soaked raisins are quickly kneaded in.
3. A stollen baking pan is buttered and sprinkled with breadcrumbs. The prepared dough comes in and is pressed down well. Line a baking sheet with parchment paper and turn the mold on top.
4. Bake in the oven at about 200 degrees for about 30 minutes, then turn the temperature back to 180 degrees and bake again for about 40-45 minutes. It is advisable to remove the shape shortly before the stud is finished so that a nice color is still achieved.
5. Sprinkle the stollen with powdered sugar.