Summary

Ingredients

For the dough:

• 500 g puff pastry, fresh or frozen
• 50 g breadcrumbs, for sprinklin

For the filling:

• 4 apples
• 2 pear (s)
• 125 g raisins
• 50 grams sugar
• 0.5 ½ bottle flavor (lemon flavor)
• 2 teaspoons cinnamon
• 1 pinch (s) carnation (s)
• 1 pinch (s) cardamom

Print Recipe Pin Recipe

Instructions

1. Peel and core the apples and pears and cut into very fine wedges. Mix with the raisins, flavoring, sugar and spices.
2. Roll out the puff pastry thinly into a rectangle of approx. 40 x 60 cm. Sprinkle with the breadcrumbs; leave a margin of approx. 4 cm.
3. Spread the filling on top and carefully beat the strudel together.
4. It is best to place the seam down on a baking sheet lined with baking paper and carefully scratch across the top several times.
5. Brush with a little water and bake at 200 ° C for about 40 minutes until golden brown.
6. Tastes best warm with cinnamon cream or vanilla ice cream.