Summary

Ingredients

• 125 g honey
• 600 ml tea, black, already brewed
• 1 lemon (s)
• 1 orange (s)
• 100 ml orange liqueur
• 0.5 teaspoon ½ cinnamon, ground
• 100 g heavy cream, whipped until stiff

Print Recipe Pin Recipe

Instructions

1. Mix the honey with the tea in a saucepan and warm it up. Add the honey and dissolve it. Squeeze the lemon and orange and add to the tea with the orange liqueur and cinnamon. Heat everything until just before the boiling point.
2. Divide the tea punch between 4 mug cups and garnish with a cinnamon-dusted whipped cream.
3. Tips: Instead of the cinnamon powder, cinnamon sticks can also be added to each mug as a stirring stick.
4. The orange liqueur can also be replaced with orange juice (corresponds to about 3-4 oranges).