Summary

Ingredients

• 8 beef roulade (s)
• 800 g minced meat, mixed
• 8 large pickled cucumber (s)
• 3 onion (s)
• 3 clove (s) garlic
• mustard
• salt and pepper

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Instructions

1. Season the beef roulades on both sides with salt and pepper.
2. Brush each roulade with mustard.
3. Distribute 100 g minced meat on each roulade.
4. Roll one pickled cucumber into each roulade.
5. Secure each roulade with toothpicks or roulade needles so they don't unroll.
6. Heat fat in a large pan over medium-high heat.
7. Fry the roulades on all sides until browned, about 8-10 minutes total.
8. Chop the onions and garlic.
9. Add the chopped onions and garlic to the pan and fry for 2-3 minutes.
10. Pour water over the roulades.
11. Reduce heat to medium-low and simmer for at least 2 hours.