Summary

Ingredients

• 250 g butter
• 375 grams sugar
• 6 egg (s)
• 1 tablespoon cinnamon
• 2 tablespoon cocoa powder
• 250 g flour
• 1 tablespoon rum
• 1 packet vanilla sugar
• 1 packet baking powder
• 125 g nuts, round
• 1 cup / s coffee, very strong
• 1 pack cake icing, chocolate

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Instructions

1. Beat the butter, sugar, and eggs together for 3-5 minutes until frothy.
2. Gradually add the cinnamon, cocoa powder, flour, rum, vanilla sugar, baking powder, and nuts.
3. Pour in the cold strong coffee and mix everything into a smooth dough.
4. Pour the dough into a well-greased Guglhupf pan.
5. Bake at 175 °C (347 °F) for about 1 hour, until a toothpick inserted in the center comes out clean.
6. Cool the cake completely, then cover with the chocolate cake icing.