Summary

Ingredients

• 250 g butter
• 375 grams sugar
• 6 egg (s)
• 1 tablespoon cinnamon
• 2 tablespoon cocoa powder
• 250 g flour
• 1 tablespoon rum
• 1 packet vanilla sugar
• 1 packet baking powder
• 125 g nuts, round
• 1 cup / s coffee, very strong
• 1 pack cake icing, chocolate

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Instructions

1. Beat the butter, sugar and eggs until frothy. Gradually add the remaining ingredients and finally add the cold coffee. Mix everything into a smooth dough and place in a greased and crumbled Guglhupf pan.
2. Baking time at 175 ° degrees approx. 1 hour
3. Then cover with a chocolate icing.