Summary

Ingredients

• 500 g creamed spinach, frozen
• 200 g peanut butter
• 2 small Can / s tomato paste
• 500 g beef oulash
• 2 large onions
• 2 cubes broth
• salt and pepper
• Paprika powder

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Instructions

1. The first thing to do is to fry the goulash. Next, add the chopped onions and fry the whole thing over a low heat for about 10 minutes. Add the thawed creamed spinach and continue to simmer. To enhance the flavor, you should add 2 stock cubes! Finally add the peanut butter and tomato paste, season with the spices and let simmer for another 20 minutes until the meat is soft.
2. Serve with rice.