Summary

Ingredients

• 500 ml water
• 500 ml milk
• 2 ½ teaspoon tea (black tea)
• 2 whole cardamom
• 4 teaspoons sugar

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Instructions

1. Put all ingredients in a saucepan and simmer gently for 10 minutes. The cardamoms can be slit and scraped out to better develop their flavor. The chai tastes good even without it, but then it`s not quite as African.
2. Pour the chai through a sieve and serve in a teapot.