Summary

Ingredients

• 700 ml milk
• 200 ml water
• 3 bags tea (mint tea)
• 2 packs pudding powder (chocolate)
• 6 tablespoon sugar
• 200 g yourt

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Instructions

1. First you brew a mint tea with 200 ml of water and 3 bags of tea and let it steep for 10 minutes.
2. Now you cook a pudding with the milk, the tea, the sugar and the pudding powder. After a few minutes, stir the yoghurt into the finished pudding.