Summary

Ingredients

• 3 cloves garlic
• 1 chilli pepper (s), red
• 6 tablespoon olive oil
• 0.5 ½ bunch parsley
• salt
• 400 g spahetti
• Water (salt water)

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Instructions

1. Cook the spaghetti in salted water. Cut the garlic into thin slices, core and finely chop the chilli.
2. Heat the oil in a pan. Lightly roast the garlic and chilli in it. Chop parsley and stir in. Mix in the pan with the spaghetti and season with salt.